University of Nebraska-Lincoln,
303 Keim Hall,
1825 N 38th St,
Lincoln, NE 68583-0915
wding2 at huskers dot unl dot edu
I am interested in quantitative genetics and its connection to the potential health benefits of maize and sorghum grains through genetic analysis.
- M.Sc (Food Science and Technology) at the University of Nebraska-Lincoln
- B.Sc (Food Science and Technology) at the University of Nebraska-Lincoln and Northwest A&F University (China)